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Audio Interchange File Format  |  1994-10-06  |  426.1 KB  |  1 channel  |  22,254 sample rate  |  19 seconds  |  [AIFF/GDSP]
Transcription: Returning to the main menu, click on techniques and begin to learn the secrets of preparing the basic 25 pastry techniques which form the basis for these and thousands of other recipes. You will see that the techniques are divided into their three main categories of cream,